Equipped with state-of-the-art Chemical and Microbiology Laboratory.
Pest Control Activity Monitoring by an external agency in the plant.
Pesticide residue control for both fresh vegetables and for finished products.
Precise product traceability system, starts at the growing field to the delivery
bay, with product recall procedures in case of any emergency.
Thermal Process Control by "DATA TRACER" and measurement of Foods safety
values for every batch.
Safe Line Metal Detector.
ISO 22000 - Certified by BVQI
BRC Certification - Certified by SGS
Kosher Certificate - Certified by Orthodox Union
IFS Certification - Certified by SGS
